CavaBlanc de Noirs
These pinot noir grapes are grown in the Can Torres vineyard on the Espiells estate, and stand out for their fine complexity. This means they must be handled with extreme delicacy, hand picked in boxes. It is a very special production process, very different from the rest. Effervescence, elegance and considerably long-lasting finish for our Blanc de Noirs.
Sommelier, Terraza del Casino de Madrid
2 Michelin stars
Juvé & Camps Blanc de Noirs is made with Pinot Noir. This cava is aged on its lees for 25 months. It starts with a small, persistent bubble and golden yellow colour. It is complex and elegant on the nose, with notes of ripe white fruit, yeast and baked goods, as well as honey and toasted notes. It is fresh, flavourful and fruity on the palate with well-integrated, crunchy carbonic gas, leaving behind the yeasty and toasted notes in the mouth. Elegant and seductive on the whole.
Sommelier and Chef de Cuisine
El Club Allard
2 Michelin Stars
El Club Allard first opened its doors in 1998 as a private club, but has been open to the public since 2003 and has become one of the most emblematic culinary features of Madrid. It received its first Michelin star in 2007 and in 2011, the second.
"The Blanc de Noirs cava pairs perfectly with this cupcake from El Club Allard, refreshing the palate to highlight the flavour of the quail egg and truffle. The taste of the spinach is a magical experience".